Ancient Anatolian Testi Stew Returns to Trend

**A Taste of History: Testy Recipe Delights Food Fans** The “Testy Recipe,” a spicy stew dating to medieval Anatolia, is turning up in modern kitchens. Originally crafted by Ottoman soldiers, the dish’s name, “testi,” refers to the clay jug where meat and vegetables slow-cooked over fire. Chefs crack open the jug tableside, releasing robust aromas. Food historians credit the testy recipe’s endurance to its rustic flavor and theatrical presentation—proving some ancient dishes never go out of style.