Tiramisu: Italy’s Irresistible Classic Dessert

**The Timeless Taste of Tiramisu** Tiramisu, Italy’s iconic dessert, delights with layers of espresso-soaked ladyfingers, mascarpone, and cocoa. Its name means “pick me up,” fitting for a treat rumored to revive diners after a heavy meal. Created in the 1960s in Treviso, tiramisu’s recipe traveled from Italian kitchens to global fame. Today, chefs play with flavors—berries, matcha, even lemon—yet the classic continues to charm, proving the magic of coffee and cream is simply irresistible.