Hummus: A Timeless Dip from Ancient Egypt

**Ancient Delight: The Origins of Hummus** Hummus, the creamy blend of chickpeas, tahini, lemon, and garlic, has roots dating back to ancient Egypt. Beloved across the Middle East, its name means “chickpea” in Arabic. Traditionally served with pita, it was once reserved for royalty but now delights tables worldwide. Modern twists—like adding beetroot or roasted red pepper—keep this healthy, protein-rich dip fresh in today’s kitchens. Try it for a taste of centuries-old culinary history!