From Shawarma to Al Pastor: A Taco Revolution

**Sizzling Success: The Story Behind Tacos al Pastor** Tacos al Pastor, a Mexican street food favorite, traces its roots to Lebanese immigrants in the 1920s. Adapting shawarma, they marinated pork with chilies and spices, stacking it on a vertical spit—creating al pastor. Served on corn tortillas with pineapple, onion, and cilantro, this savory-sweet taco quickly became beloved across Mexico and beyond. Today, its unique fusion of Middle Eastern and Mexican flavors makes it a symbol of culinary innovation.